Whether it's a Tabbouleh with red quinoa - mint, long leaf parsley, and pomegranate. Healthy never tasted so good at Fat Prince.
Or Falafel Scotch eggs with avocado and greens. Bringing brunch from the Bosphorus strait to Singapore.
Stay simple with teas from the grand bazaar in Istanbul. Flavors imported weekly.
Who’s got the munchies for Middle Eastern cuisine? We recommend dropping by the buzzy, edgy and engaging Fat Prince restaurant on Peck Seah Street, known for its modern versions of kebabs, salads, large plates and desserts. The elevated dining experience gives diners a chance to unwind as they soak in the sights and sounds of their stylish surrounds and funky beats — all whilst enjoying unconventional kebabs and “koktails.” The signature custom-made earth oven is the secret behind producing melt-in-your-mouth meats which make bold appearances on the menu. From a yummy spread of variety available — find roasted cashew hummus, crispy sea bass and harissa prawns, amongst more. Fly high on weekend brunch, by topping up $69 for a two-hour free-flow of prosecco, lager and wine. By the by, there’s more to love about them — the green-hearted resto strives for sustainably sourced ingredients and works towards reducing food and plastic waste in its operations.
Let your hair down and soak in the sights and sounds of our stylish surrounds and funky beats; all while enjoying our unconventional kebabs and "koktails", inspired by the streets and stories of today's nomad