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In Japan, autumn is well-known as shokuyoku no aki – the season of hearty appetites.
Fat Cow brings the bountiful fall harvest, from the finest seafood to the best produce, home with the seasonal five-course Aki Matsuri Menu.
Available until 10 November 2018, experience Head Chef Shigeru Kasajima’s skill and interpretation of the season’s rhythms, with exquisite dishes featuring the best autumnal produce flown in from Japan at $198++.
