Image Credit: Chix Hot Chicken Facebook Page
NASHVILLE HOT CHICKEN SERVED WITH LOVE
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Do your taste buds demand spice? Well, it doesn’t get better than Nashville Hot Chicken by Chix Hot Chicken. Order via their website and enjoy the fiery chicken at home. Three pieces of Chicken Tenders will come for S$12.90, a quarter for S$10.90, and a half for S$20.90. Their fried chicken also comes between buns, and we love The Dip, boneless fried chicken thigh in Chix ‘Hot’ Sauce Dip, pickles and shrettuce all between buttered buns for S$8.90.
Do your taste buds demand spice? Well, it doesn’t get better than Nashville Hot Chicken by Chix Hot Chicken. Order via their website and enjoy the fiery chicken at home. 3 pieces of tenders will come for S$12.90, a quarter for S$10.90 and half for S$20.90.
Their fried chicken also comes between buns and we love the The Dip, boneless fried chicken thigh in Chix ‘Hot’ Sauce Dip, pickles and shrettuce all between buttered buns for S$8.90.
Their fried chicken also comes between buns and we love the The Dip, boneless fried chicken thigh in Chix ‘Hot’ Sauce Dip, pickles and shrettuce all between buttered buns for S$8.90.
Singapore’s First Nashville Hot Chicken Concept
Nashville, known as the Music City; famous for their country music, southern hospitality and comfort food and one of the things you’re sure to hear about if you read up on Nashville is a local dish called “Nashville hot chicken,” a local culinary specialty.
Nashville hot chicken is quickly becoming Nashville's worst kept secret. The scorching, crunchy poultry explosion is so uniquely appetizing it'd make Music City a worthy vacation destination even without the music. Like any truly iconic dish, it has a great story to tell, filled with raw human emotion, controversy, and strange hallucinations.
Back in the 1930s, Thornton Prince III’s (The Founder of Nashville Hot Chicken...) girlfriend was so fed up with his womanising that, one night when he stumbled into his Nashville home late and full of excuses, she decided to teach him a lesson.
Putting a malicious twist on the old saying that the way to a man’s heart is through his stomach, she prepared Prince a buttermilk-fried chicken breakfast, doused in what she believed to be an intolerable amount of cayenne pepper and a few others known to be the the world’s hottest peppers.
Prince however liked it so much that he opened up a restaurant – as a single man of course and till this day the restaurant, Prince’s Hot Chicken still remains.
Co-founders Taufik Batisah & Ismail Bober is proud to announce the official opening of Chix Hot Chicken at 1 Jalan Pisang, a halal-friendly fast casual restaurant serving Nashville Hot Chicken which comes with 3 different levels: Mild Hotness, Extra Hotness and Insane Hotness.
They also serve Nashville hot chicken sandwich and thick vanilla milkshake. For those who can’t take the heat, they do have non-spicy fried chicken too!
For Taufik & Bober who first became friends at the gym 11 years ago, the idea of going into business together was sparked by their love for fried chicken.
“The idea of Nashville Hot Chicken intrigued me after watching an episode of Anthony Bourdain’s Parts Unknown. I travelled to Nashville to try this famous dish and simply fell in love with it & the southern hospitality. We brought the concept here and use the hottest organic dry peppers (Carolina reaper & Ghost Peppers) & other “secret” spices for our chicken to bring a different kind of taste & heat to Singapore” said Bober.
Being the first ever Halal friendly Nashville hot chicken restaurant in Singapore, Chix hopes that our customers will truly enjoy its hot chicken and leave with a smile or in tears... (Depends on how hot they go!)
“We believe it’s very important for the quality of our food to match the quality of our service. Our goal is to provide a memorable & fun experience for every single customer.
We treat everyone like family and with that we hope that our patrons will feel at home when they drop by,” said Taufik.
Nashville, known as the Music City; famous for their country music, southern hospitality and comfort food and one of the things you’re sure to hear about if you read up on Nashville is a local dish called “Nashville hot chicken,” a local culinary specialty.
Nashville hot chicken is quickly becoming Nashville's worst kept secret. The scorching, crunchy poultry explosion is so uniquely appetizing it'd make Music City a worthy vacation destination even without the music. Like any truly iconic dish, it has a great story to tell, filled with raw human emotion, controversy, and strange hallucinations.
Back in the 1930s, Thornton Prince III’s (The Founder of Nashville Hot Chicken...) girlfriend was so fed up with his womanising that, one night when he stumbled into his Nashville home late and full of excuses, she decided to teach him a lesson.
Putting a malicious twist on the old saying that the way to a man’s heart is through his stomach, she prepared Prince a buttermilk-fried chicken breakfast, doused in what she believed to be an intolerable amount of cayenne pepper and a few others known to be the the world’s hottest peppers.
Prince however liked it so much that he opened up a restaurant – as a single man of course and till this day the restaurant, Prince’s Hot Chicken still remains.
Co-founders Taufik Batisah & Ismail Bober is proud to announce the official opening of Chix Hot Chicken at 1 Jalan Pisang, a halal-friendly fast casual restaurant serving Nashville Hot Chicken which comes with 3 different levels: Mild Hotness, Extra Hotness and Insane Hotness.
They also serve Nashville hot chicken sandwich and thick vanilla milkshake. For those who can’t take the heat, they do have non-spicy fried chicken too!
For Taufik & Bober who first became friends at the gym 11 years ago, the idea of going into business together was sparked by their love for fried chicken.
“The idea of Nashville Hot Chicken intrigued me after watching an episode of Anthony Bourdain’s Parts Unknown. I travelled to Nashville to try this famous dish and simply fell in love with it & the southern hospitality. We brought the concept here and use the hottest organic dry peppers (Carolina reaper & Ghost Peppers) & other “secret” spices for our chicken to bring a different kind of taste & heat to Singapore” said Bober.
Being the first ever Halal friendly Nashville hot chicken restaurant in Singapore, Chix hopes that our customers will truly enjoy its hot chicken and leave with a smile or in tears... (Depends on how hot they go!)
“We believe it’s very important for the quality of our food to match the quality of our service. Our goal is to provide a memorable & fun experience for every single customer.
We treat everyone like family and with that we hope that our patrons will feel at home when they drop by,” said Taufik.
