Image Credit: Chikuyotei Singapore Facebook Page
Chikuyotei is a traditional and modern Japanese fine-dining restaurant that started in Japan since 1851. Brought to Singapore in 1992, Chikuyotei is a proud representative of Japanese culinary culture and has kept the tradition of serving their signature live Japanese eel to this date.
The restaurant offers a wide variety of authentic and modern Japanese cuisine comprising sashimi, sushi and Kagoshima wagyu beef and black pork. Though it started as an unagi restaurant, Chikuyotei gradually put more weight into kaiseki dishes that are crafted by Chef Kishio Watanabe and perfectly complemented with a wide selection of premium Japanese sake.
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A branch of the fine-dining restaurant in Japan established in 1851 has made a name for itself in Singapore. Chikuyotei is a fine amalgamation of traditional Japanese cuisine and its upliftment to a modern gourmet fare. They serve a tempting variety of sashimi and sushi as well as sushi rolls. Tuck into their grilled fare or mains like Snow Crab Fried Rice, Kagoshima Black Pork Cutlet with egg on rice or noodles with hot or cold tempura, beef, or black pork. Do indulge in their delicious ice-creams after dinner.
The elegant ambiance of Chikuyotei consists of counter seats where you can witness the chefs in action, a large dining area that can accommodate groups and private rooms perfect for hosting business meetings.
