Artemis

Published - 26 April 2020, Sunday

Video Credit: Singapore Tatler

On the 40th floor, nestled between the clouds and a 15,000-square-feet Sky Forest, Artemis is known as a Singapore landmark showcasing the Mediterranean’s rich culinary heritage with the freshest organic produce.

Elevated above the hustle and bustle of the city on the rooftop of CapitaGreen, the restaurant and bar offer spectacular views of the urban skyline to the sea beyond.

With dining for 120 and private room seating of up to 40, as well as a breezy outdoor terrace ideal for savouring a broad portfolio of wine, cocktails and craft beers, Artemis embodies grand Mediterranean hospitality where the sky is the limit.

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Anushka

  • 142 comments
  • CONTRIBUTOR
RATED 7.5 / 8
Enjoy an utterly breathtaking view of the Marina Bay waterfront at the Artemis Grill & Sky Lounge. Serving a range of contemporary Mediterranean-inspired dishes and desserts, you will be spoiled for options here. Check out their House-Smoked Quail, Sole Meunière or the tender Black Cod. Finish off your meal with a melt-in-your-mouth dessert such as the Warm Pecan Pie or the Milk Chocolate Torte.

Choice News

  • 1453 comments
  • ELITE
RATED 8 / 8
Artemis Grill, a sky-high venue offering Mediterranean-inspired flavours, and Bistecca Tuscan Steakhouse, a Tuscan inspired steakhouse, open their doors on Friday 19 June, for both lunch and dinner.

In accordance with government Phase 2 guidelines, both dining establishments have implemented social distancing measures to ensure guests, of up to 5 per table, can enjoy their dining experience, safely. Both restaurants are open for Sunday 21 June 2020, lunch and dinner, to offer special Father’s Day celebrations.

Artemis Grill launches updated seasonal menus for both lunch and dinner. The sought-after Executive Set Lunch, built for recurring and expeditious diners, now offers more choices than ever with seven starters and seven main courses to choose from, providing regular guests a myriad of options.

Tease your tastebuds with Executive Chef Oliver Hyde’s new Summer Menu. Offerings begin with th Artemis Grill take on the cold soup Spanish mainstay, Gazpacho, with this version combining flavours of Tomato, Peaches and Avocado.

The Artemis Grill culinary team used the CB period wisely to begin crafting their very own house-made Shanklish, an Oregano Sumac Dill-encrusted Goat Cheese.  Other Mediterranean inspired classics found on othe new menu include the Fig & Freekah Salad, as well as a traditional Filo Dough Greek Pie “Spanikopita”, a favourite amongst delivery clientele.  New sweet finishes on the Artemis Grill dessert menu include the Cinnamon & Clove Spiced Honey Cake and Turkish Coffee Chocolate Torte.          

As always, enjoy dinner and drinks at great prices with panoramic Skyline and Marina Bay views, 40 floors above.  Artemis Grill private dining and al fresco options also remain available for booking in advance.

New opening hours: Tuesday to Friday: 11:30 am - 2:30pm &  5:30pm to 10pm then Saturday: 5:30pm to 10pm

Christina George

  • 450 comments
  • CONNOISSEUR
RATED 8 / 8
A Mediterranean rooftop restaurant 40 storeys up, Artemis Grill is home to a menu that is continuously changing to offer up the best of seasonal produce. The Sky Bar also has its own food and drinks menu and is open six days a week. Choose from an extensive drinks menu that has a host of beers, classic cocktails, and luxurious wines. Don’t forget to take full advantage of their daily happy hour menu as well.

Anna

  • 40 comments
  • CONTRIBUTOR
RATED 7.5 / 8
The view there was incredible, and the food even better. I loved the 1.1kg steak and the chewy bread. The baked taleggio cheese fondue had some crispy breadcrumbs and almonds in it that added on to the awesome taste. I would 100% recommend Artemis to anyone who wants to enjoy some wholesome food with the backdrop of a panoramic view of the CBD.

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