Video Credit: Singapore Tatler
On the 40th floor, nestled between the clouds and a 15,000-square-feet Sky Forest, Artemis is known as a Singapore landmark showcasing the Mediterranean’s rich culinary heritage with the freshest organic produce.
Elevated above the hustle and bustle of the city on the rooftop of CapitaGreen, the restaurant and bar offer spectacular views of the urban skyline to the sea beyond.
With dining for 120 and private room seating of up to 40, as well as a breezy outdoor terrace ideal for savouring a broad portfolio of wine, cocktails and craft beers, Artemis embodies grand Mediterranean hospitality where the sky is the limit.
In accordance with government Phase 2 guidelines, both dining establishments have implemented social distancing measures to ensure guests, of up to 5 per table, can enjoy their dining experience, safely. Both restaurants are open for Sunday 21 June 2020, lunch and dinner, to offer special Father’s Day celebrations.
Artemis Grill launches updated seasonal menus for both lunch and dinner. The sought-after Executive Set Lunch, built for recurring and expeditious diners, now offers more choices than ever with seven starters and seven main courses to choose from, providing regular guests a myriad of options.
Tease your tastebuds with Executive Chef Oliver Hyde’s new Summer Menu. Offerings begin with th Artemis Grill take on the cold soup Spanish mainstay, Gazpacho, with this version combining flavours of Tomato, Peaches and Avocado.
The Artemis Grill culinary team used the CB period wisely to begin crafting their very own house-made Shanklish, an Oregano Sumac Dill-encrusted Goat Cheese. Other Mediterranean inspired classics found on othe new menu include the Fig & Freekah Salad, as well as a traditional Filo Dough Greek Pie “Spanikopita”, a favourite amongst delivery clientele. New sweet finishes on the Artemis Grill dessert menu include the Cinnamon & Clove Spiced Honey Cake and Turkish Coffee Chocolate Torte.
As always, enjoy dinner and drinks at great prices with panoramic Skyline and Marina Bay views, 40 floors above. Artemis Grill private dining and al fresco options also remain available for booking in advance.
New opening hours: Tuesday to Friday: 11:30 am - 2:30pm & 5:30pm to 10pm then Saturday: 5:30pm to 10pm