YEN Social is helmed by yakiniku maestro, Chef Jones Chen, who has created the ideal yakiniku experience for beef lovers in a communal dining format. Diners can enjoy the fun of grilling easy-to-grill cuts themselves while indulging in the satisfaction of having thick juicy wagyu steaks grilled to perfection by YEN grill chefs. As befits a true yakiniku and dry-aged beef specialist, the various cuts of beef have been individually selected for the best balance between marbling, texture, and flavors, at wallet-friendly prices. Image Credit: Yen Social Facebook Page
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Well, the same masterminds behind Yen Yakiniku come to you with this concept by the name of Yen Social, and perfectly grilled meat loaves hand picked by them happen to be their specialty. We’re talking delectable dishes like the ox tongue and the wagyu intercostal cubes or the dry aged wagyu ribeye soaked in whiskey if you’re in the mood for something fancy. Either that or you can noodle away with the signature Wagyu Beef Noodle. Long, slender and succulent noodles come swimming in a rich and flavourful beef broth paired up with chunks of beef tendon and daikon.
