Image Credit: Terra Facebook Page
Terra Tokyo-Italian embodies the unique Japanese culture of Italian cuisine, delivered by trail-blazing Chef-Owner Seita Nakahara.
Influenced by the four seasons of Japan and a trademark blend of Japanese nuances and foundation, each Chef Seita dish is the materialization of a vision and harmonization of flavours and seasonal ingredients air-flown directly from Japan.
The signature Omakase, which changes regularly according to the exclusivity of hand-picked seasonal ingredients, is the embodiment of his passion for his craft.
Carefully selected fine wines are available to perfectly complement Chef Seita’s creations.
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Bringing you the best of both worlds with a remarkable fusion of Japanese food culture in Italian cuisine — is none other than Terra (Tokyo Italian). Helmed by Japanese Chef-Owner Seita Nakahara, this Omakase-only, one Michelin-starred restaurant presents you with beautiful plates of food priced from $200++ per person.
Pushing against boundaries from the onset and backed by immense culinary creativity, Chef Nakahara crafts each course from hand-selected seasonal ingredients, sourced from farms and producers in Japan!
Pushing against boundaries from the onset and backed by immense culinary creativity, Chef Nakahara crafts each course from hand-selected seasonal ingredients, sourced from farms and producers in Japan!
Japanese Chef-Owner Seita Nakahara is an ambassador for the unique Tokyo Italian dining experience.
His reverence for two of the world’s richest culinary legacies – Japan’s and Italy’s – shines through his dishes.
His 20+-year career has taken him through the Italian kitchens of Tokyo in Japan; Tuscany, Sicily, and Piedmont in Italy; and ultimately here in Singapore.
In delivering the signature terra Tokyo Italian Omakase, Chef Seita continues to push boundaries with his culinary creativity, crafting each course from hand-selected seasonal ingredients direct from Japan’s farms and producers.
With no a la carte menu available, lunch and dinner is Chef Seita’s fresh creation, with each Omakase course a vision and harmonization of hand-picked seasonal ingredients and flavors.
This is at the heart of terra Tokyo Italian’s dining experience.
His reverence for two of the world’s richest culinary legacies – Japan’s and Italy’s – shines through his dishes.
His 20+-year career has taken him through the Italian kitchens of Tokyo in Japan; Tuscany, Sicily, and Piedmont in Italy; and ultimately here in Singapore.
In delivering the signature terra Tokyo Italian Omakase, Chef Seita continues to push boundaries with his culinary creativity, crafting each course from hand-selected seasonal ingredients direct from Japan’s farms and producers.
With no a la carte menu available, lunch and dinner is Chef Seita’s fresh creation, with each Omakase course a vision and harmonization of hand-picked seasonal ingredients and flavors.
This is at the heart of terra Tokyo Italian’s dining experience.
