Devised and brought to Yangon by Husband and Wife team Michelin star Chef Felix Eppisser and Lucia, Seeds Restaurant and Lounge is a leader in contemporary fine dining in Yangon, Myanmar.
Positioned on the Inya Lake, this gorgeous dining establishment offers dishes made from organic, sustainable produce featuring local suppliers products that focus purely on the concept of healthy dining.
An excellent location for an intimate relaxed meal or super for a large dinner celebration, such as a wedding, corporate event or the likes....
Merging traditional and innovative European techniques together with an articulation of local Asian ingredients brings a uniqueness to the Seeds dining experience.
