Image Credit: Restaurant Euphoria Facebook Page
Restaurant Euphoria is the showcase for Gastro-Botanica, the cuisine invented by the celebrated chef Jason Tan.
The name ‘Euphoria’ and the Chinese character ‘忆’ in the logo convey the promise of delight, wonderment, and enduring memory awaiting the diner.
With Restaurant Euphoria, Chef Jason introduces Gastro-Botanica 2.0, the elevated iteration of his original cuisine that showcases carefully sourced and prepared premium vegetables, meats, and seafood, where prominence and elaboration are given to botanical elements of vegetables, tubers, herbs, spices, and fruits.
Version 2.0 introduces botanical essences to create base sauces known as Gastro-Botanica Essences – La Symphonie de Légumes.
In doing so, Chef Jason radically departs from the foundational ‘mother sauces’ of French haute cuisine, thus blazing the trail for further innovation.
Euphoria features completely new 2.0 creations, along with Chef Jason’s signature dish of the Cévennes onion in four ways called ‘My Favourite Vegetable’.
Located in vibrant Tras Street, the restaurant recreates a lush garden within its heritage shophouse interior, setting the stage for a gastronomic journey with a ground-breaking chef at the peak of his craft.
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New to the F&B scene in 2020, Restaurant Euphoria launched a conceptual platform inspired by the exquisite culinary philosophy of Chef Jason Tan (first and only Singaporean Chef to be awarded the Michelin star four years in a row). His fine execution in making the Gastro-Botanica vision a reality, bears applaudable efforts on novel plates leaving the kitchen. This eatery highlights plants in all sorts of intricate, diverse details and elevates freshly-sourced ingredients in the most beautiful way — offering an array of mouth-watering delicacies on its menu. Look forward to the six-course Secret Garden of Euphoria, or indulgently bask in the eight-course Journey of Euphoria (alcohol beverage pairing is also available). A hit on Asia’s 50 Best Restaurants list for 2021 — dining here is quite the treat, where one can expect a sleek and sophisticated experience like no other
His fine execution making the Gastro-Botanica vision a reality bears applaudable efforts on novel plates leaving the kitchen.
This eatery highlights plants in all sorts of intricate, diverse detail — offering an array of mouth-watering delicacies on its menu.
Look forward to delightful new creations in the six-course Secret Garden of Euphoria ($208++) or indulgently bask in the eight-course Journey of Euphoria ($258++).
Chef Jason raised Gastro-Botanica to an exquisiteness that caught the imagination of gastronomes and the acclaim of the industry.
He became the first and only Singaporean chef to be awarded the Michelin star four years in a row, as well as five years’ consecutive ranking on Asia’s 50 Best Restaurants, during his tenure as Chef-owner at Corner House.
Gastro-Botanica was served to dignitaries that included Singapore’s Prime Minister Lee Hsien Loong, China’s President Xi Jinping, the President of South Korea, the Prime Minister of Israel, and the Sultans of Brunei and Johor — and become synonymous with Chef Jason.
In 2020, Jason opens Restaurant Euphoria.
As the inaugural project of JTAW Design, the restaurant culinary design studio founded by Jason and his partner Arissa Wang, Euphoria marks the evolution of Jason from chef-owner to restaurateur and entrepreneur — into becoming the consummate all-round F&B professional.
With his new design firm, Jason and Arissa transform concepts into reality, providing the branding, cuisine innovation, interior design, décor elements, and customized plate- and service ware, in a comprehensive and holistic package.
But above all, Chef Jason Tan’s relentless drive to discover and innovate has always made him unique – he makes the ordinary extraordinary. Euphoria is the stage for an elevated, more deeply realized Gastro-Botanica — its next iteration, Gastro-Botanica 2.0.
A new legion of diners looks set to be wowed.
