Expat Choice | Ramen Bar Suzuki

Ramen Bar Suzuki

Published - 16 December 2020, Wednesday

Information

suzuki.frp.sg/

Image Credit: Ramen Bar Suzuki Facebook Page

Suzuki’s forte Tonkotsu soup uses carefully selected ingredients that are simmered over a long period of time. It does not have the unpleasant smell of pork bones, but only the richness in taste is left behind.
The noodles are carefully made from Japanese wheat and the only thin noodles compatible with the Suzuki Tonkotsu soup. One of the other vital elements for the Suzuki ramen is the secret sauce.

The perfect ratio of spiciness to sweetness further enhances the taste of our best ramen. Pure white allows you to enjoy the original taste of our Tonkotsu soup, Cardinal red infused with the perfect spicy flavour, jet black which has the aroma of garlic and squid ink is our newest creation. Stimulate your palate with Suzuki’s forte Tonkotsu ramen.

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Comments

Davidson

16 Dec 2020 , Wed

590 comments

ELITE

RATED 7.5 / 8

If you love broths full of umami flavour, do make a trip down to Boat Quay and order a bowl of ramen at Ramen Bar Suzuki. They specialise in Tonkotsu Soup which entails simmering pork in the broth for several hours and this gives it a rich, wholesome taste. You can go for the Pure White Tonkotsu Ramen or if you like it spicy, try their Cardinal Red Tonkotsu Ramen made with spicy miso. We also recommend their Sakura Pink Tonkotsu Ramen with a blushing pink colour owing to three kinds of shrimps used in making the broth.