Po Restaurant

Published - 29 January 2021, Friday

The menu showcases all of popo's favourites, Singaporean classics infused with love and tender care in sourcing as well as the process.

Her popiah cuts no corners, from vegetable hand-cut to the perfect thickness to arduously stewing the filling for hours to achieve the perfect caramelization.

Whether you're feeling for Singapore's best popiah, a warm noodle soup, or spicy rendang, popo's got a full spread to satisfy any tummy.

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Christina George

RATED 7.5 / 8

There’s nothing quite like grandma’s cooking, and at Pó, you’ll get to see it in an entirely new avatar. Come here to try some typical Singaporean classics elevated to a fine dining level that will blow your mind. Don’t miss trying the Popiah, created from scratch using traditional family recipes, as well as the Iberico Pork Satay, with rave reviews. They’ve also got ample options on the menu if you’re vegetarian or are gluten intolerant.


RATED 7.5 / 8
This is Singapores best popiah cuts you'll ever taste. Yum!

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