The menu showcases all of popo's favourites, Singaporean classics infused with love and tender care in sourcing as well as the process.
Her popiah cuts no corners, from vegetable hand-cut to the perfect thickness to arduously stewing the filling for hours to achieve the perfect caramelization.
Whether you're feeling for Singapore's best popiah, a warm noodle soup, or spicy rendang, popo's got a full spread to satisfy any tummy.
