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Image Credit: PeraMakan Facebook Page
Make Delicious Memories
Do you yearn for precious family dining moments when Nyonya flavours spark a flood of memories?
Want to create memorable encounters with friends and family members over authentic Peranakan cuisine?
If you're into casual dining in small groups, head to any of our Tingkat PeraMakan branches.
Or if you'd like to throw an uncle or parent a 60th birthday bash, or wedding anniversary we'll set you up for wonderful family encounters at our flagship Restaurant PeraMakan @ Keppel.
Comments
Just super delicious!
Every satisfying mouthful you relish at Peramakan, can be traced back to credit Kathryn Ho, a fourth-generation Nyonya of Peranakan heritage (Malacca and Penang). This bedrock of deliciousness was founded with intention to preserve her rich culinary legacy, and keep dishes tasting much like legitimate home-cooked Peranakan cuisine. Their prided speciality is their in-house spice pastes! Dishes don’t disappoint in the least, as you feast your way through the array of these tradition-enriched dishes.
Peramakan is known for its absolutely delicious spice pastes (rempah). With a variety of meat and seafood options, you will absolutely be spoilt for options here. With their memorable desserts and incredible ambience, Permakan is a great choice for your next gathering with family and friends.
At PeraMakan, I try to bring back the food of my childhood in its pure, unadulterated form, made from fresh ingredients, without preservatives and food enhancers. At PeraMakan, I take pride that I am a true-blue Nyonya, brought up in the fine art of cooking by my grandmother and mother. I am part of the Peranakan heritage, of a people who take great pride in their culinary skills, bringing to you, good food cooked with love.
