While working at an investment company in Los Angeles in the 1960s, Mr. Sakurada frequented a local hamburger chain called Tommy's.
Inspired by the 'cook to order' concept, and delicious hamburgers at Tommy's,
Mr. Sakurada hit on the idea that a counterpart to an American icon would be as popular with his countrymen
Comments
The food is nice but small sizes
Love the rice burgers! Portions are on the small side though, so go only if you are not too hungry.
