Mag's Wine Kitchen Keong Saik

Published - 12 November 2019, Tuesday

Originally located on the quieter end of Boat Quay, ( now reloacted to Keong Saik ) Mag’s Wine Kitchen (Mag’s) has since 1996 been offering customers, a venue for good wines, food and camaraderie.

Owned by banker turned chef, Mag creates bistro-style French food with a modern twist.

Mag’s cuisine has always been about simplicity - using the freshest ingredients in the market.

Personalized service has also been the key motto at this well-known restaurant!

Please Log In or Join to leave a rating or comment
Comments

Richard

  • 3723 comments
  • ELITE
RATED 7.5 / 8
Highly recommended. Even if in the bustling high touristy spot the team here are amazing and the food especially is top quality.

Steven

  • 5 comments
  • CONTRIBUTOR
RATED 8 / 8
Love it! An oasis of sophistication in the otherwise tacky Boat Quay. Like being transported to a Bistro in France. Good friendly service. But the highlight was the steak- a beautiful piece of meat cooked to perfection. Without a doubt the best steak I’ve had in my 4.5 years in Singapore. And good value!

More News