Originally located on the quieter end of Boat Quay, ( now reloacted to Keong Saik ) Mag’s Wine Kitchen (Mag’s) has since 1996 been offering customers, a venue for good wines, food and camaraderie.
Owned by banker turned chef, Mag creates bistro-style French food with a modern twist.
Mag’s cuisine has always been about simplicity - using the freshest ingredients in the market.
Personalized service has also been the key motto at this well-known restaurant!
Comments
Highly recommended. Even if in the bustling high touristy spot the team here are amazing and the food especially is top quality.
Love it! An oasis of sophistication in the otherwise tacky Boat Quay. Like being transported to a Bistro in France. Good friendly service. But the highlight was the steak- a beautiful piece of meat cooked to perfection. Without a doubt the best steak I’ve had in my 4.5 years in Singapore. And good value!
