Koh Nangkam is a gastronomic sanctuary that specialises in exhibiting the distinctive flavours of the south, particularly those that are based on the Hodsub cooking methods that have been practised for generations. You can find dishes here that reflect the beloved and cherished tastes of Singaporeans.
The Thai Yellow Stew, a seafood-based curry with a wonderful combination of squid and prawns, is one of the menu's standout dishes. The delectable Pad Thai, a stir-fried rice noodle dish that is sure to tempt your taste buds, is also well-known.
Since 2007, Koh Nangkam has been a mainstay in the culinary world. Originally located close to North Bridge Road, it offered a gourmet haven in the bustling Sultan Mosque neighbourhood.
With the steadfast support of its devoted following, Koh Nangkam set off on a new adventure in 2012, moving just 50 metres from its original location to 4 & 6 Jalan Kledek. The dedication to providing genuine southern flavours has not changed. Image Credit: Koh Nangkam Restaurant Facebook Page 2nd Image Credit