Kinou is more than a restaurant — it’s a concept, a place to share moments, food, and drinks.
"We have poured our hearts into this and want you to feel relaxed and at ease when dining with us. Kinou was my mum’s nickname.
She gave me the passion for food and cooking.
She taught me why it’s important to share what I love and to enjoy it a hundred times more — and that’s the spirit we will give to this place." — Benjamin Tilatti, Chef and Founder, Kinou
The restaurant’s devilishly delicious dishes are sure to set the mood - feast on Jason’s Favourite ($25++), a slab of flank steak with jalapeño sauce, or The Debaucherous Duo ($77.70++ for 2 pax) with pork ribs, flank steak, winglets and potatoes.
On the drinks front, throw back fully loaded ammunition shots of .50 Cal ($15++) with absinthe and Chartreuse, or the 40mm ($15++) of Jagermeister and Red Bull. Or gulp down a Chalice of Cava (Freixenet Cordo Negro Brut, Cava - Methode Traditionelle at $58/bottle).
Plus, go from humdrum human to glam ghoul or paltry person to fabulous fairy with a quick makeup session by the on-site professional makeup team, Charivari&Co (@charivariandco).
Limited slots are available between 6.30pm and 7.30pm, and 8.30pm and 10.30pm; pre-booking is highly recommended to get your game face on before an all-night haunting session.
Here's a treat - Kinou's cocktails come with the New York pour of 60ml – a good double of the typical 30ml pour. Their Mason Jar selection includes concoctions like Ruby ($20++ for 6cl., $35++ for 15cl.), which is refreshingly built with vanilla vodka, herb and spice liqueur, mango puree as well as fresh watermelon and cranberry juice.
Classic cocktail lovers can also sip on The Last Minute ($22++), a martini with a twist, which comprises vodka, Grand Marnier and apricot brandy with a tangy, nuanced mix of mango puree, orange and fresh coriander.