At Jjigae Jjigae, they aspire to bring you an amplified experience of everyday communal and healthy dining, with fresh seasonal produce, with no fuss and formality.
The Korean stew is communal, an invitation to slow down and connect over a shared hot pot. It’s modest food that nourishes.
Jjigae is a bubbling hot pot of soul-satisfying seasoned broth with a variety of ingredients ranging from vegetables and meat to unlikely ingredients like sausages and baked beans in the popular budae jjigae.