Inspired by colonial Singapore, the restaurant with rooms delivers honest hospitality without pretension in the celebrated restaurateur’s signature style.
The English House offers a gorgeous setting to enjoy a relaxed Roast from 12 midday til 3pm Saturday, or 12 midday til 7pm Sunday including Roast Chicken Properly Glazed, Honey Roast Pork Belly with Apple Sauce and the ever popular Roast Rib of Black Angus Molly Parkin all served with Box Tree Braised Red Cabbage, Swede Puree, Buttered Garden Paes, Rpast potatoes and topped with a rich gravy.
This is a 4-course menu at $75 including Starters, Classic Sunday Roast's as mentioned above, or mainboard dishes including Wheeler's Salmon Fishcake or a Braised Ox Cheek in Red Wine which serves two, and topping it all of with Pudding & Cheese.
