Diandin Leluk started from humble beginings in the early 80s, founded by a Singaporean and his Thai wife. Using a rented lorry, the duo would go around Singapore peddling packed lunches to Thai construction workers. They did this for one reason: a true labour of love. Their satisfaction was simple: seeing these workers enjoy hearty and affordable meals, transporting taste buds back to the Land of Smiles, and recreating the savoury comforts of home. Strong customer support led the couple to set up a restaurant in 1985 in where else but Singapore's Little Thailand - Golden Mile Complex!
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The Golden Mile Complex- a humongous mega structure resembling a typewriter is also house to the Diandin Leluk Thai Restaurant apart from a plethora of other shops, malls and apartment buildings as well. DLTR is best known to serve legit Siamese cuisine around the clock. Tangy Southeast Asian delights such as Mango Salad, Steamed Squid with a zesty and spicy Lemon Sauce, Green Curry Chicken and many more. Put the perfect finishing touches with a nightcap in the form of an Iced Green Tea or a Rosella.
