Chong Qing Grilled Fish

Inspired by the rich heritage of Sichuan’s legends and anecdotes, Chong Qing Grilled Fish is the first to bring the vibrancy and multiplicity of Chongqing cuisine back to Singapore’s F&B scene. Made up of the harmonious cross between grilled fish and the ever-popular Sichuan hotpot, the signature grilled fish is marinated with more than 20 herbs and spices and charcoal-grilled to perfection. With its first concept dining restaurant set up along Mosque Street in 2010, Chong Qing Grilled Fish aims to not only bring diners on a gastronomic journey and to also immerse them in a full sensory cultural experience. The brand represents A Celebration of Cultures, fusing authentic Chinese cuisine with innovative modern creation.