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Cheek Bistro 1  

Comments

Christina
INFLUENCER
27 reviews
8
12 October 2019
Run by husband and wife team Chef Rishi Naleendra & Manuela Toniolo, Cheek Bistro was recently awarded a Michelin star, and it’s not hard to see why. Serving up authentic Australian fare such as Barramundi (with bonito butter, braised leeks & puffed rice at SGD $36) and Lamb Ribs (with eggplant, yoghurt & mint for SGD $28), all their dishes are available in small or large sharing plates. Customers rave about their Burrata (with heirloom tomato and fermented green chili at SGD $28) & their Buttermilk Quail (with sriracha mayonnaise for SGD $28), but the truth is you could try pretty much any dish here and leave a very happy chappie. The ambience is both classy & casual; complementing the food perfectly. A. 21 Boon Tat Street 069620 T. +65 6221 1911 E. [email protected]
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Richard
ELITE
1976 reviews
7.5
13 March 2019
Just awesome and how good is this place. Food is just delicious! A concept by Chef Rishi Naleendra and his wife Manuela Toniolo, the newly opened Cheek Bistro offers modern Australian fare - marrying the fresh, eclectic flavours of the cuisine style, with the comforting, hearty notes of bistro cooking.
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