Chapter 55 is a Italian Bistro that offers one of the best Gelato as Desserts.
Flavours range from the weird to wonderful: Chocolate Lavender or Champagne Vanilla, or my personal favourite, Coffee-Hazelnut.
With half the restaurant tucking into the waffle-ice cream combo, as well as a good cuppa coffee (beans from 40 Hands), you’d be forgiven for thinking this was all they do.
