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The Butcher's Wife 0  

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Jade Amar
INFLUENCER
2 reviews
8
18 July 2019
The next thirst-quenching tea blend could be hidden in your balcony garden! Join us on Wednesday 31 July 2019 at 5pm-7pm Hosted by The Butchers Wife SG for an interactive evening of Workshop/Dinner with Edible Garden City and learn how to grow and brew unique flavour tea blend from herbs and local edible flowers. The night will continue with a flower inspired cocktail and a healthy four course Dinner where you will enjoy our signature Gluten Free dishes. During this evening we will share the knowledge of growing your own healing garden to brew natural, uncaffeinated teas. - Different edible herbs and flowers that can be used for teas - How to harvest, Dry and brew plants for tea (Including a hands-on portion, where you will brew and sample teas, and create your own flavour combinations) - How to grow other herbs such as lemongrass, pandan, Tarragon, Mint, Blue Pea flower. 4COURSE DINER MENU: Starter: Gluten free focaccia made with chestnut flour & Grilled green salad with brown rice arrancini Main course : Choose from: Pappardelle with ragout / Pumpkin gnocchi / grilled octopus Dessert: Seasonal berries TICKET: $80++ Check full details in the link: https://www.facebook.com/events/491049671657802/ ABOUT EDIBLE GARDEN CITY : Edible Garden City helps cities become more self-sufficient by growing food in under-utilised spaces like rooftops, beneath viaducts, and everywhere in between. We’ve built more than 200 edible gardens to date, across restaurants, hotels, schools and homes. Our urban farming model, Citizen Farm, produces fresh, tasty and nutritious fresh herbs, flowers, and vegetables. We teach and support our fellow farmers, whether they are experienced, or aspiring, and hire from marginalised communities and employ our gardens for horticulture-based therapy. Last but not lease, we are committed to finding a sustainable solution to managing food waste and achieving greater food resilience in Singapore.
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Richard
ELITE
1924 reviews
7.5
30 August 2018
Totally amazing restaurant. This guys are super professional and very friendly. The food for all my Gluten free friends is gastronomical. You won't be disappointed. A must to experience and not just once.
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Fiona
ELITE
155 reviews
8
18 June 2018
I have nothing but praises for this restaurant! Everything was so good! From the nice ambiance, the super friendly and knowledgeable staff, the delicious food and drinks (and even better that they had a 1 for 1 promo from 6-8pm ;)), it was indeed a wonderful dinner experience. Thank you to Raisa and Chef Nomer for giving us such a wonderful welcome! We ordered the Avocado Jumbo Lump Crab salad, the Vegan Maccheroni Pasta, and the Sous-vide Salmon, and the Calamansi Chocolate Tart to finish our scrumptious meal. First of all, service was super fast, even we were pleasantly surprised. :) The salad was very flavorful and refreshing with good-sized chunks of crab. The bechamel sauce of the pasta was excellent and we were surprised to find out that it had no dairy because ODP is a dairy-free restaurant. The texture of the pasta was also nice and again we were surprised to find out that it was not made of wheat because ODP is also a gluten-free restaurant. My salmon was perfectly cooked and seasoned with the vegetables wonderfully complementing the subtle flavors of the dish. Then came dessert, we loved the Calamansi Chocolate Tart! It was very light but the dark chocolate felt luxurious in my mouth and the calamansi taste blending so well with the chocolate. We were also very lucky to try the soufflé which was sooo good! And the apple crumble which was another winner! We really loved our dinner here tonight and will definitely come back soon when you reopen in June! We can't wait to try out what you have in store for us soon! This is definitely our new favorite. Kathleen Gosingco reviewed Open Door Policy – 5 star on FaceBook
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