Inspired by nature, The Botanic showcases an array of plant-based dishes with vegan, vegetarian and gluten-free plates receiving equal footing on its menu alongside free-range, organic meat and seafood offerings.
A progressive sustainable, organic and biodynamic wine list as well as fruit-based cocktail selection enhances dining within a nature-inspired setting.
Expect free-range eggs from Japan and organic honey, vegetables and grass-fed meats from Australia sourced together with fresh produce hand selected from local market visits and farmers prominently expressed on the plates at The Botanic.
Herbs from local Citizen Farm also grace the dishes.
