Tucked in a charming corner of Singapore’s Keong Saik enclave, Bar Cicheti is Singapore’s first homegrown pasta and wine bar, featuring fresh handmade pasta accompanied by a list of adventurous wines
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It doesn’t need to be Valentine’s Day to get spoilt at Bar Cicheti with your lover. It does not get more romantic than this. A dimly lit dining room consisting of pendant lightbulbs arranged in a semicircle, perfumed floral arrangements that promise to create an aroma that wafts around the place and the handmade noodles made from scratch daily will force you to go down on your knees and propose.
Chef Yew Aun Lim and Sommelier Ronald Kamiyama take it upon themselves to make your evening memorable. The squid ink tagliolini, the reimagined classic Italian pesto and the exhaustive collection of wines will leave you and your partner craving for more.
Head down to Jiak Chuan Road, where Bar Cicheti’s elegant Italian dining experience awaits the chance to meet your desired expectations! Honouring the tradition of a daily Italian meal — pasta and wine — the pair compliments each other beautifully here, whilst standing as the restaurant’s glorified cornerstone. Fresh, handmade pastas are dished out in big, bold flavours — exemplifying the season’s best produce, along with meticulous culinary arts showcased in each serving. The impressive wine collection deserves an ovation of its own — with a spectacular range of eclectic and global wines listed on their menu, plus an intriguing row of empty bottles, each containing a story by winemaker favourites. This place has all the right trimmings of homegrown authenticity within its doors, and popular sister joints include Pizzeria Cicheti and South Beach’s Cafe Cicheti.
