Babasan

Published - 16 December 2020, Wednesday

Image Credit: Babasan Facebook Page

Babasan offers a modern Asian food experience

Headed by Chef Marcus,

They call him the accidental chef. Leaving a stable polytechnic course and going into a totally different industry certainly was no easy feat. After graduation and serving out his military duties, Marcus continued to hone his skills in several restaurants from European to German to Thai, amongst others.

His keen interest though was the exploration of food and experiences by representing traditional food items in completely new ways. This often leaves the diners with a sense of familiarity yet different in a somewhat fusion mix and mash of ingredients and techniques from an array of cuisines that just bode well to each dish recreated.

Today he continually pushes the boundaries in the Restaurant’s #ModSin interpretation of Japanese-Peranakan cuisine.

So if you’re looking for something different, and dare to be adventurous, to be part of the experience and story, go on over for some #LoveCalories with Marcus and the team.

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Comments

Davidson

  • 590 comments
  • ELITE
RATED 7.5 / 8
Culinary adventures create magic at times and we’ve found some of it in the menu of Babasan, a restaurant celebrating Peranakan cuisine by playing around with its flavours along with Japanese and Western dishes. The result is lip smacking dishes like Laksa Chilli Crab Mantou, Beef King Don with yakiniku dressing & onsen egg, UNI Cream Seafood Ramen served with uni ball, clams, ikura, prawns, crabmeat & tobiko. They make a delicious variety of Yakitori with a choice of unagi, pork belly, beef wrapped enoki or garlic on a stick. End your meal with Yuzu Muah Chee with soybean and sour plum powder with coconut ice cream

Babasan

  • 2 comments
  • CONTRIBUTOR
RATED 8 / 8
We are more than food.
We are an Experience.
A story.
#LoveCalories

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