Mykonos On The Bay

Mykonos On The Bay is an extension of an experience in Greek Tavernas around the most well known Hellenic Islands in Greece. Faithful to the classic recipes of Greek tradition, experience a Mediterranean feast by the sea with handmade dishes from our team of Greek sous-chefs and co-owners, Executive Chef Mauro Muroni and General Manager Gerri Sottile. Situated on the yacht harbour of Sentosa Cove, the Greek imported furniture and décor are typical of the blue and white architecture on the island.