We all love our food especially living in Singapore where it is in abundance. At every turn there are new establishments opening and with great fan fare.
We can never forget our golden oldies and favourite haunts, but to put a few new kids on the block just makes the playing field a little more competitive and who doesn't like a little competition to keep everybody on their toes. In this article we put the spotlight on the places which have recently opened up and are making their mark. - Image Credit: Levant Bar Facebook Page
Nixta
Relish sumptuous Mexican food like heirloom corn tortillas, handmade salsa, and smoky meats roasted on an open fire at Nixta. Their Wood-Fired Oyster with charred jalapeno butter & “molcajete” tomato vinaigrette is so good we wanted to get up and applaud. Do give their Travis’ Cadillac Fajitas with Tajima wagyu ribeye a try. Their in-house mole sauce pairs beautifully with the meat, and paired with ember-roasted chiles & onions, mezcal butter, lime, crema, and warm flour tortillas make this dish a treat. - Image Credit: Nixta Mexican Grill & Bar Facebook Page
a. 116 Amoy St, Singapore 069936
w. nixta.sg
Persea
Taking healthy eating to a gourmet level, Persea has introduced us to their low-carb menu, and we’re psyched. Ordering cocktail after cocktail while being on a diet has never been this easy, for all of the fiery concoctions here are without sugar. Their Mediterranean menu packs a punch with every dish, be it their Greek-style Burratina, Cauli-Hummus, or Yoghurt Parfait. We are head-over-heels for their Barramundi with flower clams & saffron beurré blanc and Tzatziki Daiquiri. - Image Credit: Persea Facebook Page
a. 23 Ann Siang Rd, Singapore 069703
e. hi@persea.sg
Sommer
Creating magic on each plate of food, Chef Lewis Barker has planned an exquisite three, four, and six-course meals in his new restaurant, Sommer. Delve into their Naturally Leavened Sourdough with a spread of kombu butter as you wait for the rest of your meal. Tuck into fabulous dishes like Dry Aged Duck with sand carrot, buckwheat & liver tartlet, Pumpkin with smoked eel, aged parmesan & onion consomme, and Caramelized White Chocolate with hazelnut, Medjool date & Armagnac. Divine! - Image Credit: Sommer DiningFacebook Page
HotChic2
Love to take your furry baby along with you everywhere? If yes, you’re going to love HotChic2 for not only are they pet-friendly, they also have treats and water bowls for the puppers. There are plenty of experimental dishes at this cafe, as well as Insta-worthy decor like their cutesy pink swing. Risen from a stall to this gorgeous cafe, the chef is an expert at creating delicious dishes. His signature When-Chef-Tries-To-Be-Atas is a must-try. It features a bacon foie gras pate, spiced furikake sourdough, macerated cherry tomatoes served with crushed nuts & Japanese musk melon. - Image Credit: HotChic2 Facebook Page
Fukui
A refined palate like yours deserves the smashing omakase experience offered by Fukui. The classy restaurant owned by sisters Emilia and Eugenia Tan has elegant decor and cosy interiors. Coming to the food, the chefs here do justice to the seasonal produce brought in from Japan by incorporating intricate flavours and traditional techniques. They will be changing the menu every month so you’d never be stuck with the same old spread. A simple meal will feature an appetizer, sashimi, a grilled dish, mini bara chirashi, soup, and dessert. - Image Credit: Fukui Singapore Facebook Page
a. 25 Mohamed Sultan Rd, Singapore 238969
w. www.fukui.sg
Nusantara
Bringing the exotic flavours of the Indonesian Archipelago to us foodies, Nusantara serves healthy dishes using less salt and sugar and zero MSG. Their Mee Siam Santan has a flavourful gravy and tasty sambal, which works in perfect harmony with the flavoured rice, beansprouts, prawns, boiled eggs, and beancurd. We also love their Dry Laksa and Beef Rendang Bowl made with slow-cooked beef shin, coconut butter, coconut milk served with keropak & pineapple achar. The restaurant has a plethora of vegan and vegetarian dishes, and so everyone can enjoy these delicious treats. - Image Credit: Nusantara Website
Levant
Quench your thirst for lip-smacking cocktails at the swanky new rooftop bar in Singapore. Levant comes with a promise of splendid views, lively ambience, and great music. The mixologists here make sassy drinks like Pomona Potion, a mix of genever, pear vincotto & kumquat, Golden Haze featuring rum, saffron & grapefruit, and Greek Forest with honeycomb infused Tsipuro, pine liquor & honey. Pair your choice of poison with their finger-licking bar bites - French Fries in a Ras-el-Hanout Spice Mix, Smoked Duck & Truffle Samosas with a Mango Amba Sauce, and Beef Kofta Sliders & Eggplant Fritter with a fiery Green Chilli Shatta. - Image Credit: Levant Bar Facebook Page
Kulto
Bringing a slice or two of Spanish culture to the island, Chef Jose Alonso’s food steers towards traditional recipes with a touch of refinement. Celebrating seasonal food on each plate, Kulto ensures a personal experience by keeping an open kitchen and amiable crew. Order yourself a glass of red or white from their expansive wine list and enjoy dishes like Crab Croquettes with House Special ‘Chili Crab Sauce’, Charcoal Japanese Leeks with Burnt Butter & Sauteed Mushrooms, and Crayfish with Iberico Pork Belly & Truffle Potatoes. Do not miss out on their Paella and Charcoal Pineapple with Vanilla Ice Cream. - Image Credit: Kulto Facebook Page
a. 87 Amoy St, Singapore 069906
s. www.facebook.com/kulto87.sg
Pâtisserie CLÉ
Treat your sweet tooth to the exceptional pastries and tarts from a cosy little bakery, Pâtisserie CLÉ. Having acquired a new store recently, the sweet treats from this place are sure to win you over. We love their Mango Berry tart, topped with the freshest and generous amount of seasonal berries, and their whiskey chocolate cake, The Gentleman. It comes with layers of sponge soaked in whiskey and coated with dark chocolate and whiskey ganache. Their Pink Lady cake is not-to-be-missed. It is a vanilla bean bavarois with the flavours of rose and vodka-soaked lychees, fresh strawberries, and raspberries. Yum! - Image Credit: Pâtisserie CLÉ Facebook Page
