Conveniently located in the heart of Orchard, award-winning steakhouse, Bedrock Bar & Grill is an ideal venue for hosting corporate lunches. Anticipate a delectable spread of fine applewood-grilled steaks as well as mainstay dishes such as hearty Rice Bowls in the Set Lunch menus.
The 2-Course Set Lunch ($32++) includes a choice of any main with a dessert, soft drink, or juice and the 3-Course Set Lunch ($38++ to $68++) comprises a choice of starter, main and dessert. Its interior is rustic with unfinished wood and rough granite, alongside handsome custom-made plush leather booths, and cosy ambient lighting.
Or head down to Bedrock’s second restaurant, Bedrock Origin, to impress business clients and clinch deals with its idyllic and serene coastal locale housed within Oasia Resort Sentosa.
Relish scrumptious mains such as the Hand-Pressed Double Cheese Burger ($32++) that sees juicy double chopped steak beef patties, with bbq mustard sauce and caramelised onions, served with a side of crisp and fluffy thick-cut fries. Or for an excellent non-beef alternative, the crispy Beer Battered Fish & Chips ($32++) prepared with barramundi fillet and accompanied by apple tartare sauce and thick-cut fries. Available exclusively at Bedrock Origin, the impossible Meatball Spaghetti ($32++) spotlights plant-based meat in a hearty tomato-based pasta recipe.
Whet the appetite with a choice of two palatable starters. Savour the warm and comforting Truffle Mushroom Soup with chive cream or Char-Grilled Baby Gem with crispy bacon, sweet heirloom tomatoes, and parmesan cheese.
Built on the Bedrock philosophy of keeping things classic, the New Zealand grass-fed Woodfire-Grilled Tenderloin ($68++, 180g ) is a flavourful tenderloin cut seasoned simply with salt and pepper before being grilled over applewood fire; served with potatoes and onions, seared foie gras, and shallot sauce. Akin to the French signature Steak Frites, the Woodfire-Grilled Ribeye Steak ($58++, 200g) features perfectly-grilled Augustus beef grain-fed Ribeye topped with steak butter and served with a side of fries.
A must-have at Bedrock is the Signature Bedrock Black Pepper Steak Rice Bowl ($58++) that highlights tender petit Wagyu fillet, creamy foie gras, grilled onion, pickled pumpkin, and soft-boiled egg atop fragrant beef drippings garlic rice, with Bedrock’s black pepper sauce drizzled over.
Round up your meal with the enticing dessert selection from both courses, such as the delightful Macadamia Nut Brownie with vanilla ice cream and chocolate sauce that includes an extra addictive deep-fried version at Bedrock Origin; rich Burnt Cheese Cake, and oozy Salted Caramel Lava Cake with crumble and sour cream.
The 2-Course and 3-Course Set Lunches are available at both Bedrock Bar & Grill and Bedrock Origin daily, from 12pm to 3pm. Selected main courses are available online as an a la carte offering.
Bedrock Bar & Grill
a. 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163
Bedrock Origin
a. 01-02, Oasia Resort Sentosa Hotel, 23 Beach View, Palawan Ridge, Singapore 098679
