The lesser-known neighbourhood of Singapore, Geylang might not have fancy restaurants or attractive shopping zones, but there’s plenty to look forward to in terms of food.
There is a plethora of street food and hole-in-the-wall restaurants serving it with much gusto. Craving for some smelly tofu? Come down to Mini Star, one of the popular hubs of Geylang for delicious Fermented Beancurd.
They have a simple beancurd, Malay-style, and their own Hong Kong-style recipe, which is also a must-try. We like how each plate has generous chunks of beancurd, making it a filling, protein-packed meal.
They also make sumptuous dishes like Pig Ear with Cucumber, Sour Spicy Chicken Claw, and Fried Pig Intestines. Image Credit: Mini Star (HK) Fermented Beancurd Facebook Page
a. 795 Geylang Rd, Singapore 389678
e. ministar.hk.fermentedbeancurd@gmail.com
w. www.ministarfermentedbeancurd.com/
