A rare gem in Singapore that offers authentic Stinky Tofu and Hong Kong cuisines to adventurous gourmets by honouring traditional preparation techniques, with each of its affordable dishes and recipes handcrafted by the owners
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Craving for some smelly tofu? Come down to Mini Star, one of the popular hubs of Geylang for delicious Fermented Beancurd. They have a simple beancurd, Malay-style, and their own Hong Kong-style recipe, which is also a must-try. We like how each plate has generous chunks of beancurd, making it a filling, protein-packed meal. They also make sumptuous dishes like Pig Ear with Cucumber, Sour Spicy Chicken Claw, and Fried Pig Intestines.
