Open until 6am daily, except on Tuesdays Swee Choon Dim Sum Restaurant is a well-known and an established local restaurant where people from all walks of life have come to enjoy Dim Sum for almost 50 years.
Swee Choon provides air-conditioned as well as alfresco dining in the back alley.
Freshly prepared Xiao Long Bao, Char Siew Bao and Portuguese egg tarts and many other delicacies have received raved reviews.
Try the signature dish – the Mee Sua Kueh, a deep-fried vermicelli cake, a creation of our innovative chef and the Big Pau, a Chinese bun filled with minced pork, a piece of chicken, egg and half a shitake mushroom.
Comments
It doesn’t matter if you had a heavy dinner or not, as dim sums can be had at literally any time of the day. This one is dearly loved by locals and hence serves as a great recommendation for tourists visiting Singapore. Swee Choon Tim Sum boasts of having an experience of more than 5 decades and has been winning the hearts of people through its delish dim sum delicacies. Another affordable one on the list! Prices range from a meagre $2 to $6, and the menu card showcases some classics like Xiao long baos, salted egg buns, fried eggplant fritters, congee, sour-spicy soups, egg tarts to name a few. Be sure to come early or wait in line for what may seem like an eternity as your stomach rumbles with hunger.
Make it a dim sum party with one of their three sharing sets, or opt for a bento set, if it’s a party for one. You’ll also be able to order their signature Swee Choon Big Bao, and the Salted Egg Yolk Custard Bun, with the option to order it warm, or cold so you can store it for a while.
They deliver across the island for a $5 fee, and offer 15% off if you order post 9 pm from Monday to Friday with a $50 minimum spend.
