Introducing The Vermilion House, a New Mediterranean Restaurant in Downtown Singapore

Published - 23 March 2023, Thursday
  • The Vermilion House, a new Mediterranean Restaurant in Downtown Singapore

The Vermilion House, a new Mediterranean restaurant in downtown Singapore, is a must-visit dining destination for food and wine enthusiasts. Founded by brothers Enzon and Enzen, the restaurant offers an extensive menu of Mediterranean-inspired dishes that range from succulent Canadian Oysters (pictured below) and Buttery Scallops starters to hearty mains like Classic Carbonara (pictured below) and Truffle Mushroom Risotto.

What truly sets The Vermilion House apart, however, is their exceptional wine pairings, which feature premium Italian wines imported by their family's wine distribution business, the oldest Italian wine importer in Singapore.

succulent Canadian Oysters

The restaurant's interior (pictured above) exudes elegance and sophistication, with a modern decor that complements the high-quality ingredients and impeccable presentation of the dishes. 

Classic Carbonara

The Vermilion Hous ​​​​​​​Classic Carbonara

The Vermilion House's menu boasts a variety of dishes that are carefully crafted to bring out the best flavours of Mediterranean cuisine. The starters are particularly noteworthy, with options like Flamed King Prawns (pictured below) and Smoky Marrow (pictured below) that are sure to excite the taste buds. The prawns are cooked to perfection, infused with a smoky flavour that highlights the sweetness of the meat. The bone marrow is indulgent and flavourful, with a buttery texture that is truly unforgettable.

The Vermilion House

The Vermilion House Flamed King Prawns and Smoky Marrow

For the main course, guests can choose from a selection of mouth-watering dishes like the Wagyu Ribeye (pictured below) or the Rack of Lamb. Both options are cooked to perfection and served with a variety of sides like roasted vegetables and creamy mashed potatoes, making them an excellent choice for a hearty and satisfying meal.

A4 Wagyu Ribeye

The Vermilion Hous A4 Wagyu Ribeye

What sets The Vermilion House apart is their exceptional wine pairings, which perfectly complement the flavours of the food. Enzon and Enzen have partnered with their family's wine distribution business to offer a selection of premium Italian wines, featuring exceptional wines like Barolo, Amarone and Brunello, to hidden gems like Nero d'Avola and Primitivo, the perfect accompaniment to the dishes. The knowledgeable staff is happy to make recommendations based on each guest's preferences, ensuring a customised and unforgettable dining experience.

Truffle Mushroom Risotto

The Vermilion House​​​​​​​ Truffle Mushroom Risotto

The Vermilion House's focuses on high-quality ingredients and exceptional wine pairings. This emphasis on quality and attention to detail has resulted in a dining experience that is unparalleled in Singapore's competitive restaurant scene. Each dish is crafted with care and precision, and the staff goes above and beyond to ensure guests have an unforgettable experience.​​​​​​​

All in all, The Vermilion House is a standout restaurant that should not be missed by anyone who appreciates great food and wine. With its elegant decor, exceptional dishes, and premium Italian wine pairings, it's no surprise that this restaurant has become a go-to destination for foodies and wine enthusiasts alike. Whether you're looking for a romantic date spot or a lively night out with friends, The Vermilion House is the perfect choice.​​​​​​​

a. 6 Raffles Blvd, #02 - 03 / 04 Marina Square, Singapore 039594

e. [email protected]




t.  +65 6908 6800


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