This Sunday, 25 April 2021, enjoy a selection of Garbole wines paired with a five-course dinner at Zafferano.
The history of Garbole has been enrolled into thousand-year-old Veneto and Veronese wine traditions. Led by the Finetto brothers, the first Garbole vintage was fermented in the shed of their grandmother’s house; years later, their production philosophy continues to combine the traditions of wine-growing with modern technology for quality wines.
Transport the senses to Lombardia as the meal begins with a refreshing and crisp Barone Pizzini Franciacorta Animante, paired with an assortment of canapés. Next, travel to the hills of Valpolicella with the 2012 Heletto Rosso Veneto, full-bodied and sapid flavour on the palate and complemented with savoury morel mushrooms, foie gras pâté and Challan duck ham.
Accompanying house-made nettle ravioli with braised Kurobuta pork jowl, sunchoke and marsala reduction is the intense 2010 Heletto Rosso Veneto that delivers sour cherry plum and almond scents, brought together by lingering hints of fresh mint, vanilla and a pleasing balsamic vein.
Jac wagyu beef striploin with romanesco, pickled mustard and Genovese jus is served for the fourth course. Savoured together with the flavoursome beef is the 2011 Hatteso Amarone della Valpolicella Riserva, a rich wine featuring the notes of fruits, flowers and aromatic spices and herbs.
Before the night ends, relish a luscious dark chocolate dessert with pistachio and wild berries. Paired with the 2011 Hestremo Recioto della Valpolicella, an aromatic sweet wine, it serves as the perfect way to toast to the end of a remarkable meal.
The Garbole Wine Dinner is available at Zafferano at 6:30pm, Priced at $248++ per person.
View Menu Here
a. 10 Collyer Quay, Level 43 Ocean Financial Centre, Singapore 049315
w. zafferano.sg
