The gravy around the tender, slow-cooked meat is everything in a rendang and we know how much you love tasty, Indonesian food. Choice Xperiences has curated a list of restaurants serving finger-licking, mopping-the-plate-clean rendang.
We recommend eating it the traditional way too, by using your hands to relish every morsel. Go ahead, take your pick from the best Singapore has to offer. Image Credit: HJH Maimunah Facebook Page
Sinar Pagi Nasi Padang
One of the oldest places serving Nasi Padang in Singapore is Sinar Pagi as it dates back to 1960. The Beef Rendang here is cooked the traditional way and is set aside to slow cook in the coconut and the spices for a rich flavour. The restaurant also serves delicious Sambal Sotong and Chicken Lemak Cili Padi and weekend specials like Assam Fish and BBQ Chicken in Coconut Gravy. Image Credit: Sinar Pagi Nasi Padang Facebook Page
a. 1 Geylang Serai, #02-137, Singapore 402001
e. support@inkerlitesolutions.com
Rempapa
Meat falling off the bone, the aroma of the rendang gravy intoxicating your tastebuds, and the rice acting as the perfect chaperone to mop up every ounce of the delicious rendang. Rempapa makes eating rendang a rewarding experience as Chef Damian works his magic with the spices to give you a succulent, delicious Lamb Rendang each time. They also have refreshing drinks like Passion Fruit Spritz and The Blue Kiwi to wash down the rich plate of meat and rice. Image Credit: Rempapa Facebook Page
a. 2 Paya Lebar Rd, #01-01/02/03 Park Place Residences at PLQ, Singapore 409053
s. www.instagram.com/rempapa_sg
HJH Maimunah
A meat lovers’ paradise, HJH Maimunah has signature dishes it boasts of and rightfully so! We love bingeing on their Sudanese Grilled Chicken, Lemak Siput, Oxtail Soup, Sambal Goreng, and, of course, Beef Rendang. Their rendang has a thick, dry gravy and the meat is slow-cooked so as to seep in the delicious flavours of coconut and spices. If you’re hosting a party and love Indonesian food, the restaurant is also into catering so you can have everyone you love taste their succulent rendang and more. Image Credit: HJH Maimunah Facebook Page
a. 20 Joo Chiat Rd, Singapore 427357
w. www.hjhmaimunahdelivery.oddle.me/en_SG/
Warung M. Nasir
The reputation of Nasi Padang served at Warung M. Nasir precedes itself as the regulars swear by it. We too love tucking into a meal ourselves from time to time and love how fresh and tasty the flavours are each time. And of course, our choice of meat is always rendang. The beef is cooked till its tender and the gravy is thick and wraps itself around the meat. Each mouthful with rice feels like comfort food and we’d always go back for more. Image Credit: Camemberu.com
a. 69 Killiney Rd, Singapore 239526
Rumah Makan Minang
You may have eaten a variety of rendang across Singapore but nothing comes quite as close to Rumah Makan Minang’s version. They marinate the beef and cook it slowly over a charcoal fire. The result is a smoky flavour of juicy meat along with the thick, robust rendang gravy making it a mouthful of intoxicating flavours. While here, do try their Indonesian Soto (yellow noodles in broth), Ayam Bakar Padang (marinated barbecued chicken), and Botok-Botok (marinated steamed fish). Image Credit: Rumah Makan Minang Facebook Page
Warong Nasi Pariaman
If there’s one place which will leave you the desire to lick your bowl and your fingers clean, it is Warong Nasi Pariaman. They make a delicious Beef Rendang with a sumptuous gravy and tender meat. Mutton lovers can also go for their Mutton Rendang which is equally delicious and mop up the gravy with the rice. We also love their meal sets and usually order ourselves a Rendang Set - rice, rendang, boiled egg or begedil, sambal goreng or lodeh, and acar. Yum! Image Credit: Warong Nasi Pariaman Facebook Page
a. 738 North Bridge Rd, Singapore 198706
e. warongnasipariaman.738@gmail.com
w. www.pariaman.pickngosg.com/
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