My Organic Spoon

Published - 26 April 2021, Monday

My Organic Spoon conduct Sourdough baking, Gluten-free Sourdough and other Culinary Workshops. Your way to home made healthy food to cherish and enjoy life.  Sourdough  baking Courses. Learn the basics right! Bake artisan Boule, Batard, Focaccia, Baguette, Ciabatta, Pizza! and Our Soft Vegan & Vegetarian Fluffy-Puffy  sandwich bread, "Melt in mouth" Cinnamon rolls in this workshop Series. *Available in Online and In-Person mode. On a Gluten Free Diet? No worries. My Organic Spoon Gluten free Sourdough breads are the most delicious and nutritious. And they are happy to share their specially curated recipes and knowledge in the Gluten free Sourdough Course. * Available in Online and In-person mode.

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