A self-taught cook, Ruqxana Vasanwala started cooking at the age of 7 and has not stopped since.
She has a diploma in Cake Decorating, Chocolate Art, Fondant, Gum Paste and Pulled Sugar from the famous Wilton School in the USA.
For more than 30 years, she has been entertaining family members and friends with her culinary skills from all corners of the world - Indian, Chinese, Malay, Indonesian, Thai, Vietnamese, European, Mediterranean, Middle Eastern, African, American and a lot more.
She also loves to bake and makes wonderful cakes, cookies, pastries and desserts.
