With expansive Panoramic views, this is the place to watch the sunset.
Bob’s Bar is the perfect spot on Sentosa Island for a cocktail, or a contemporary twist on a classic, often made with Navegante, a rum by Master Distiller Richard Seale made exclusively for Capella Singapore.
You are invited every evening at 6.30 pm (5pm on Sundays) for Bob's Bar's Bosun's Call, where bartenders give out tasting rum infused with pineapple and small bites, a nod to the hotel's naval tradition.
