Image Credit: Anouska's Facebook Page
An ode to Bond girl turned interior designer Anouska Hempel, Anouska’s brings you her favourite drinks from around the world spanning the disco era of the 70s and 80s, coupled with mouth-watering delights from The Yellow Pot.
The savant of the visual, Anouska Hempel is revered across the world for her originality and for her influence.
This is a designer who sees everything, and instinctively understands it.
Wherever the trade routes have passed or the trade winds have blown – that’s her territory and at once you are thrown into a throng of creativity that is impelled to take every realm of design to more thrilling and higher heights.
There is mystery, romance, theatre and perfection; an utopian whirl of stories to be told and worlds to unfold.
The stuff of dreams, a glimpse of beyond – from dignitary to vagabond – a corner for every inch of thought alongside beauty, delight and charm.
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This bar is a time capsule paying ode to Anouska Hempel, former Bond girl and now an acclaimed interior designer.
At Anouska’s, get transported to the disco era of the 70’s and 80’s — all the while sampling her favourite drinks from around the world.
Showcasing a fine range of premium wines, local craft beers, shelf spirits, artisanal Chinese teas and cocktails carrying sprinkles of nostalgic Eastern influence — if you’re looking for an urban escape from city-life, this one does the trick!
Don’t leave without trying the signature dry gin martini (to complete your experience of a Bond-approved tribute) On Her Majesty’s Secret Service!
Her selection of drinks will take you for a spin and we recommend Escape to Kaifeng (house-made oriental chrysanthemum cordial, herbal Tanqueray Gin), Yellow Pot (tequila reposado, elderflower liqueur, gentian liqueur, lemon, soda) and Hong Long Choc (whisky, lapsang souchong, chocolate liqueur, bitters).
Pair these with Sichuan Thunder Fries, Assorted Dim Sum Basket, Deep Fried Vegetable Spring Roll or shoot for something filling like Signature Roast BBQ Duck, Crispy Sichuan Chicken or 14-Day Aged Tofu Mapo Style.
Having helmed the bar programmes at award – winning establishments from Singapore’s own Tippling Club to The Zetter Townhouse, London, Czech-born Kamil has created Anouska’s vision with a selection of signature cocktails (SGD 22++ each) that incorporates native Chinese herbal ingredients, and sweet botanical accents.
Dining at ANOUSKA'S
Bringing the creativity and style from the adjoining Singapore Chinese Icon, Yellow Pot Restaurant, Chef Sebastian has created an ingenious offering of Chinese fare made for both intimate gatherings and larger groups.
Favorites include Lemongrass Pork Sliders (SGD 12++) topped with bonito and wakame slaw; Curry Marinated Prawn Ball “Xia Qiú” (SGD 14++) with fried curry leaves; or pop a couple of highly addictive Sichuan-style Popcorn Chicken (SGD 14++)—all paired perfectly with a selection of cocktails.
You are in for an eccentric, elegant surprise as you enter the bar, which includes large golden fans and strong hues of black, gold and yellow, layered with Oriental screens and calligraphy wallpaper from Anouska’s personal collection.
