Typhoon Taiwanese Cafe

Published - 19 November 2020, Thursday

Image Credit: Typhoon Cafe Facebook Page

Typhoon Cafe brings the “Taste of Taiwan” to the heart of Singapore. A concept that unifies Taiwan’s unparalleled flavours, obsession for artisan fruit teas and larger-than-life desserts set in cafe-style comfort.

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Sophie George

  • 279 comments
  • CONTRIBUTOR
RATED 7 / 8
Certainly some of the most unconventional pancakes around, the Typhoon Cafe’s Soufflé Stackers celebrate the dominating influence of Taiwan-inspired flavours! Some unconventional flavours served up are; Cloud Nine Miso Soufflé with Yuzu Sorbet (a cloud-inspired, miso-flavoured soufflé, accompanied by yuzu ice cream and baked almond tulle) and Soufflé Stackers with Taiwan Milk Tea & Bubble (comes with milk tea ice cream, chewy tapioca pearls and milk cream).

Typhoon Cafe

  • 1 comments
  • CONTRIBUTOR
RATED 8 / 8
Located along Singapore’s hottest shopping district, one no longer have to endure crowds and compromise sleep to get a Taiwan food fix – Typhoon Cafe is located right in sunny Singapore’s Plaza Singapura.

Typhoon Cafe births its very own signature dishes like Steamed Halibut Fish with Shimeji Mushrooms and Canadian Pork Belly Stew with preserved vegetables and braised egg; their flavours will not disappoint.

Typhoon Café hot favourites are no surprise as well, with our staple series featuring over 10 traditional Chinese meals like the classic Lu Rou Fan, Oyster Mee Sua and Sweet Potato Porridge.Typhoon Cafe is designed to simulate a hole-in-the-wall cafe along Taiwan’s quaint Fujian Cafe Street, the casual unpretentious restaurant is perfect for any time of the day from quick lunches for student/professionals to afternoon high teas and even after work casual dinner with family!