STIX Marrickville Sydney

Published - 14 February 2024, Wednesday

CLOSED

Stix serves great food produced with farm-fresh vegetables, which are grown on their own farm. This cafe in Marrickville is a fantastic find, and we could sing songs about their fluffy, crunchy croissants alone. Try their Omelette with charred farm greens, miso eggplant, and ginger shallot sauce; Chapel St Oyster Mushrooms with rye, poached egg, and truffle butter or Creme Brulee Brioche with fresh mango and passionfruit caramel. These dishes highlight fresh ingredients, but be sure to try their outstanding desserts and bakes, particularly the Lemon Tea Cake, Dark Chocolate Mango Sphere, and Chocolate & Orange Babka.

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STIX Marrickville

  • 1 comments
  • CONTRIBUTOR
RATED 8 / 8
ORGANICALLY FARM GROWN INGREDIENTS.

We believe in our culture of quality, hygiene, and safety principles, combined with using fresh, seasonal ingredients from our very own farm to create delicious and nutritious meals for our customers to enjoy.

We know exactly where our ingredients come from.

WE HIRE THE BEST CHEFS.

We have recruited a wealth of talent across our culinary team including Hatted/Michelin Star Chefs working alongside our Menu Development team to create delicious and tasty dishes for our customers to enjoy from the comforts of their dining rooms.

STATE OF THE ART KITCHEN.
HACCP ACCREDITED.

STIX Catering operates out of their state of the art kitchen facilities in Marrickville. Our kitchens are HACCP accredited, and as such we operate all our kitchens and food production under strict food safety conditions - one of the highest food production standards in Australia.

We aim to ensure that we operate, and in most cases exceed the level of food safety standards expected by our customers.

Tee Kay

  • 300 comments
  • ELITE
RATED 8 / 8
Relish delicious food made with farm-fresh produce, in their own farm actually, at Stix.

This cafe in Marrickville is a great find and we can sing songs about their flaky, crispy croissants alone.

Try their Omelette with charred farm greens, miso eggplant & ginger shallot dressing, Chapel St Oyster Mushrooms with rye, poached egg & truffle butter, and Creme Brulee Brioche with fresh mango & passionfruit caramel.

These dishes celebrate the fresh ingredients but do go for their amazing desserts and bakes as well especially Lemon Tea Cake, Dark Choc Mango Sphere and Chocolate & Orange Babka.