For beer-drinkers Free Spirit has 8 alcohol-free beers on offer, from subtly flavoured craft beers to straight-up classic lagers. If ‘wine o’clock’’ is your downfall then McGuigan zero wines will satisfy your cravings. Choose from bubbles, white, red or rosé and you’ll find taking a night off the wine a breeze. And when cocktail-hour comes around, Free Spirit has three flavoursome non-alcoholic spirits for you to sample with your favourite mixer.
Singapore's First Alcohol Free Bottle Shop. Home delivering some of the finest alcohol free products from around the world, beer, wine, cider, spirits and more. Order online for home delivery at www.freespirit.com.sg or contact us for wholesale prices if you own a hotel, restaurant or bar.
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Rebecca Forwood from The Fishwives and Emma Pike from Farmer’s Market are competitors in the food industry, who are using their combined energy and experience to bring Singapore consumers a carefully curated list of alcohol-free beverages that taste as good as the real thing.
Rebecca runs The Fishwives , a successful food retail business with a store and online presence in Singapore. The Fishwives has grown from small beginnings in Hong Kong in 1990 when Rebecca’s mum and aunt began importing small shipments of NZ King Salmon, to one of Singapore’s most recognizable food retailers. Rebecca took over The Fishwives in 1998 and is passionate about sourcing clean, healthy, sustainably produced food for her customers.
Emma is the founder of Farmer’s Market, one of Asia’s leading online butchers. Emma’s a serial entrepreneur who started her first business at age 15, and when she couldn’t source the premium quality Australian meat and seafood she wanted for her family in Hong Kong, starting Farmer’s Market was her solution. Since opening in Hong Kong in 2016, and launching in Singapore in 2019, Farmer’s Market has quickly become well known for supplying restaurant-quality meat and seafood at affordable prices.
Rebecca runs The Fishwives , a successful food retail business with a store and online presence in Singapore. The Fishwives has grown from small beginnings in Hong Kong in 1990 when Rebecca’s mum and aunt began importing small shipments of NZ King Salmon, to one of Singapore’s most recognizable food retailers. Rebecca took over The Fishwives in 1998 and is passionate about sourcing clean, healthy, sustainably produced food for her customers.
Emma is the founder of Farmer’s Market, one of Asia’s leading online butchers. Emma’s a serial entrepreneur who started her first business at age 15, and when she couldn’t source the premium quality Australian meat and seafood she wanted for her family in Hong Kong, starting Farmer’s Market was her solution. Since opening in Hong Kong in 2016, and launching in Singapore in 2019, Farmer’s Market has quickly become well known for supplying restaurant-quality meat and seafood at affordable prices.
