A dining place for corporate meetings, family gathering, small group celebrations. Bringing delicate Peranakan flavors to life, Chef Danny Chew has begun serving his masterpieces at Bonding Kitchen. Sit back and let the fun vibes sink in as you binge on Fish & Belinjau Keropok dipped in Sambal Belacan.
Image Credit: Bonding Kitchen Facebook Page
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Bringing delicate Peranakan flavours to life, Chef Danny Chew has begun serving his masterpieces at Bonding Kitchen.
Sit back and let the fun vibes sink in as you binge on Fish & Belinjau Keropok dipped in Sambal Belacan. Go for their signatures like Raw Scallop with Nasi Ulam & Hei Bi Ham, Ayam Buah Keluak, and Sotong Masak Hitam.
Their Santorini Bird’s Nest makes for a refreshing drink, and their ice-shaved dessert Chendol is a must-have.
Chef Danny Chew has 21 years of culinary experience. He started from humble beginnings at the age of 17 as a kitchen helper in a Chinese restaurant.
In 2011, Chef Danny graduated from At-Sunrice Global Chef Academy in Singapore. This was followed by stints at several Asian restaurants, including 4 years at a popular Chinese restaurant in Liverpool (UK).
He is passionate about the delicate and elaborate Peranakan cuisine. After running a very successful private dining service for Peranakan Cuisine in JB, Chef Danny is ready to introduce his unique brand of Peranakan cuisine with his very first restaurant in Singapore.
