Imagine having a day in honour of a dish. In today’s feature, it’s the British blockbuster, Fish and Chips. You don’t need to be related to the Brits to enjoy a good crunchy fish and chips meal, and you surely don’t need to spend on a plane ticket to Britain. In this article, Expat Choice compiles a list of restaurants serving the best British style fish and chips you can check out in our very own Singapore.
Take your pick from cod or haddock for the fish batter marinated in beer, accompanied with thick and chewy chips. Salt, pepper and vinegar are perfect for a punch in the mouth, and the peas have never tasted better. Keep reading to find out more. Header Image Credit: Smiths Authentic British Fish and Chip Shop
The English House by Marco Pierre White
If you’re in the mood for some classical food, head over to The English House by Marco Pierre White. Of course they have the traditional Fish and Chips, a beer battered wild cod which comes with deliciously crunchy triple cooked chips and tartare sauce, but if you’re in the mood for something else, you won’t be disappointed. The Specials feature the Shepherd’s Pie and the Honey Based Iberico Pork Belly Marco Polo. End your lip smacking meal with a Baked Apple Crumble or a Bread and Butter Pudding, and you will never have gone home happier. Image Credit: The English House Facebook Page
a. 28 Mohamed Sultan Rd, Singapore 238972
Smiths Authentic British Fish and Chip Shop
You know you’re in safe hands if the name itself has the word “authentic” in it. Smiths Authentic British Fish and Chip Shop prides itself upon cooking cod and haddock fished in the most sustainable manner, prepared fresh from scratch every day. They have two sizes you can choose from depending on your hunger pangs. We recommend losing the guilt and gaining the calories. No matter what the size is, the fish is beautifully moist and tender, and the crunchiness of the chips hits just the spot. Moreover, they are available at a more than reasonable price of S$23.50 for the small portion and S$26.50 for the larger one. Image Credit: Smiths Facebook Page
a. 271 Bukit Timah Rd, #01-02 Balmoral Plaza, Singapore 259708
Molly Malone’s Irish Pub
Imagine being in the fish and chips business for more than 2 decades! Yes, Molly Malone’s is an Irish pub which has been serving mouth watering options of the classic British hit since 1995. Naturally, the quality will be top notch. In addition to the traditional fish and chips options that you will anyway drool over, they also have the white fish option. Bite into the satisfyingly crispy, deep fried batter and lose yourself in the heartiness of the dish. It obviously comes with a large portion of chips, fresh lemon and deliciously tangy tartare sauce. The best part? They serve the otherwise S$20 helping for S$14.50 on Tuesdays. Image Credit: Molly Malone's Facebook Page
a. 56 Circular Rd, Singapore 049411 (at the corner of North Canal Road and Circular Road)
s. www.facebook.com/MollyMaloneSingapore
t. +65 6536 2029
Lad and Dad
Feel like bonding with your old man? Head over to Lad and Dad for a heavenly meal centred around your underwater friend. The fine folks at Lad and Dad use Atlantic Haddock as their fish option, which is smeared in a light and crispy beer batter with the usual house seasoning. Beautifully golden brown, it is firm yet flaky, accompanied with crunchy, yet decadent thickly cut chips and squashy peas. Image Credit: Lad & Dad Facebook Page
Bread Street Kitchen by Gordon Ramsay
Celebrity Chef Gordon Ramsay brings Bread Street Kitchen on 10 Bayfront Avenue to you. The servings here are enormous, so be sure to work up an appetite before you go. Generous portions of fluffy and crispy batter embrace a rich fish with the perfect amount of grease. This comes with the usual helping of thick chips, peas, salt to season your meal with and some tantalising tartare sauce. Image Credit: Bread Street Kitchen Website
a. 10 Bayfront Ave, L1 - 81, Singapore 018956
w. www.marinabaysands.com/restaurants/bread-street-kitchen.html
Big Fish Small Fish
No points for guessing what Big Fish Small Fish specialises in. This restaurant is popular for serving as many as six different kinds of fish which grace the Fish and Chips section of the menu. While these are incredible options to go with, you want to opt for the Snow Cod or the Haddock if you’re in the mood for some serious food. The fillet tastes extremely juicy in your mouth, and it comes with a generous portion of skin on fries, delicious sauces to go with and your choice of two sides. Bon appetit! Image Credit: Big Fish Small Fish Facebook Page
a. 50 Punggol East, #01-K35, Singapore 828826 (Punggol East)
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