The Trenchard Arms

Published - 30 April 2019, Tuesday

Dedicated to producing great and affordable food inspired by the best British and international cuisine using the best and often locally produced ingredients.

Our pastry special this week is that most famous of English meals, the Cornish Pasty.

The wives of Cornish tin miners would prepare pasties for their husbands to support them through the long, damp and arduous hours down the mines – a meal made with love.

The Trenchard Arms' house-made Cornish Pasty features a rich, buttery pastry encapsulating a mix of spiced beef, carrot, potato and onion.

Served with rich English gravy and a fresh garden salad, it’s the perfect meal for the hungry worker.

Please Log In or Join to leave a rating or comment
Comments

More News