BAM!, a renowned fine dining venue in the heart of Singapore, is celebrating a decade of culinary excellence with an exciting change. The culinary hotspot is excited to launch a new dining concept and menu, signalling a fundamental shift in its approach to cuisine.
BAM!, which embraces the spirit of modern European cuisine, promises diners an upgraded dining experience that incorporates seasonal and local products. Chef Shang Jhi, recognised for his unique take on contemporary European flavours, spearheaded the revised menu, which features a wide range of gastronomic pleasures. The menu caters to a wide range of tastes, from delicate seafood masterpieces to savoury beef selections and a variety of vegetarian dishes.
The introduction of two precisely constructed dégustation experiences—a six-course Tasting Menu and a seven-course Experience menu—is the highlight of this gourmet festival. Each course in these experiences exemplifies Chef Shang Jhi's culinary skill, balancing flavours and textures in every bite.
An à la carte menu is also available for those looking for a more personalised journey.
The $178++ Tasting Menu features a chosen selection of BAM!'s finest dishes, allowing busy gourmands to savour high-quality products without sacrificing flavour. The French classic appetiser Egg Mimosa and the seasonal treat Cepes & Morel Mushrooms are both noteworthy choices.
The Experience Menu, priced at S$228++, introduces a seven-course experience that reimagines premium seasonal ingredients for the genuine food enthusiast. The New Zealand Lamb Rack is a spectacular composition, employing Lumina Lamb, also known as 'wagyu lamb' for its velvety texture. This meal is a symphony of flavours and textures when paired with a Japanese eggplant sandwich and house-made eggplant caviar.
BAM! offers optional alcoholic pairings, including sake and wine selections for both meals, to further improve the dining experience. Patrons can complement their culinary adventure with mindfully chosen beverage pairings, whether they choose the Tasting Menu or the Experience Menu.
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