Singapore’s first-ever full-scale wood-fired bread oven proudly takes centre stage at Firebake in the East Coast.
Bread making as an artisan craft is taken to the max here by owner and food & beverage consultant Konstantino (or Tino if you are breaking bread with him) Blokbergen.
Here sourdough is made using European historical methods and honest unprocessed ingredients.
Comments
You had me at European ingredients. Can't wait to try this!
Here sourdough is made using European historical methods and honest unprocessed ingredients.
Here sourdough is made using European historical methods and honest unprocessed ingredients.
