Brewed with an intense passion for our cuisine culture. Unpasteurized & Raw. Free from flavorings, colorants & preservatives! A homegrown, artisanal brewery of Kombucha & Milk Kefir from Singapore. Image Credit: Le Vyr Facebook Page
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Those new to kombucha can start familiarizing themselves with the drink by sipping on familiar Singaporean flavours as Le Vyr makes good use of these in their fermented tea. Their Singapore Sling, for instance, incorporates flavours like pineapple, lime, spices, and herbs along with fermented raw cane sugar and organic black tea leaves. Along with more such variants like Kopi-O, Liang Teh, and Teh Limau, the drinks have plenty of vitamins, amino acids, probiotics, and of course, kickass flavours.
