Seasoned expats looking for a flavour of the Far East that goes beyond national boundaries can be found in the vibrant culinary atmosphere of Ho Chi Minh City, where a scent of pho blends with the sizzle of banh xeo. We at Expat Choice are aware of the nostalgic appeal and attraction of true flavours.
As advocates of cultural diversity, we've set out on a culinary adventure to find the treasures that infuse Vietnam's busy streets with the spirit of China. Come revel with us as we present Ho Chi Minh City's Top 6 Chinese Restaurants. These restaurants are more than just places to eat; they serve as gateways into the diverse and innovative culinary traditions of China, where each dish reflects both tradition and modernity.
Both residents and expats have fallen in love with these restaurants' food, which ranges from the delicate balance of Cantonese cuisine to the aromatic embrace of Sichuan spices. Let's go on a gastronomic adventure together, exploring the tastes of China, carefully chosen and prepared by Expat Choice. Here, in the centre of Ho Chi Minh City, is where southern charm and eastern refinement converge to create a wonderful place. Main Image Credit: Yu Chu Facebook Page
Yu Shang Lou
Yu Shang Lou - Fine Chinese Cuisine, is a culinary marvel that specialises in Cantonese cuisine and a variety of other Chinese delicacies. It is located in a highly popular area in the centre of Ho Chi Minh City.
Yu Shang Lou's culinary concept is based on an unwavering dedication to quality. To guarantee the maximum freshness and flavour in every dish, every ingredient—from the finest fruit to the freshest seafood—is carefully chosen.
Yu Shang Lou creates innovative interpretations of traditional recipes by fusing classical methods with contemporary Western ideas, drawing inspiration from the rich tapestry of Chinese culinary culture. The end product is a symphony of flavours that entices the palate and pleases the senses, providing customers with a dining experience they won't soon forget.
Whether enjoying decadent seafood delights, savoury stir-fries, or dim sum treats, guests are welcomed to partake in a gastronomic adventure that honours the spirit of Chinese cuisine. Image Credit: Yu Shang Lou Facebook Page
a. 975 Đ. Trần Hưng Đạo, Phường 5, Quận 5, Thành phố Hồ Chí Minh 700000, Vietnam
Kabin
Located in the centre of Ho Chi Minh City, Kabin is renowned for its authentic Cantonese cuisine and sophisticated dining experience. Kabin, widely regarded as one of the finest restaurants in the city, expertly combines contemporary elegance with classic oriental charm.
Enter Kabin, and you'll be taken to a world of tasteful elegance where every element—from the magnificent tableware to the sumptuous furnishings—reflects the restaurant's dedication to excellence. The room is decorated with traditional oriental elements, which provide a timeless beauty and serene atmosphere.
With the freshest ingredients and traditional cooking methods, each dish is skillfully prepared to provide an unmatched dining experience that tantalises the senses and whisks patrons back to the busy streets of Canton.
Every visitor to Kabin will receive individualised attention and flawless service thanks to the attentive and kind staff, who are committed to making every stay a genuinely luxurious one. Image Credit: Kabin Facebook Page 2nd Image Credit
a. 15 Đ. Tôn Đức Thắng, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam
w. www.kabin.vn
Shang Palace
Since its founding in 2007, Shang Palace has gained recognition as one of Saigon's premier restaurants, receiving praise from both residents and tourists. This renowned restaurant, which is tucked away in the city's Central Business District, has grown to become a symbol of Saigon's culinary scene.
Shang Palace, with its sophisticated yet serene atmosphere, is the ideal venue for a range of functions, including celebrating important occasions, hosting business clients, or just having dinner with loved ones.
Shang Palace's magnificent Cantonese cuisine, skillfully prepared by its outstanding culinary crew, is the core of its charm. From traditional favourites like Beijing Roasted Duck to a wide range of live seafood options and an amazing assortment of 50 Dim Sum treats, the comprehensive menu is sure to tempt the most discerning diner.
Shang Palace's reputation has become synonymous with excellent flavours and flawless hospitality, drawing customers back year after year. Image Credit: Shang Palace Facebook Page
a. 1st Floor, Norfolk Mansion, 17-19-21 Ly Tu Trong, District. 1, HCMC
w. shangpalace.thenorfolkgroup.com
Tung Garden
Tung Garden, which is tucked away in the opulent confines of the Eastin Grand Hotel Saigon, invites guests to have a dining adventure unlike any other. It radiates a modern Oriental elegance. Tung Garden creates an atmosphere that is both elegant and luxurious, making for an absolutely remarkable fine dining experience.
The chef de cuisine of Tung Garden is a gifted Hong Kong native with over 30 years of experience in the culinary arts gained throughout Asia.
The chef's expertise in Cantonese cooking, developed in well-known dining locations including Hong Kong, Singapore, China, and Vietnam, infuses each dish with an abundance of flavours and cooking methods.
Savour a wide variety of mouthwatering Dim Sum dishes and other Chinese specialties that are painstakingly made using the freshest ingredients and age-old cooking techniques. To enhance your eating experience, Tung Garden goes above and beyond in acquiring the best ingredients, from luscious shark fins to exquisite abalones and sea cucumbers. Image Credit: Tung Garden Facebook Page
a. Khách sạn Eastin Grand, 253 Đ. Nguyễn Văn Trỗi, Phường 10, Phú Nhuận, Thành phố Hồ Chí Minh, Vietnam
The Royal Pavilion
The Royal Pavilion, which has stunning views of Nguyen Hue Boulevard, is well-known for its delicious dim sum dishes, which include baked grilled pork puff buns that melt in your mouth, steamed red rice rolls stuffed with crispy bean curd and shrimp, and mango pudding with sago and pomelo.
The Royal Pavilion offers a variety of unique à la carte meals that transport customers on an opulent culinary voyage through the most well-known Cantonese cuisines. Highlights include the restaurant's famous crispy tower of deep-fried shredded taro with peanuts, honey-glazed barbecued pork, and braised imperial bird's nest soup.
The Royal Pavilion's main dining room is an artistic dining experience in every sense, and the restaurant also has nine private dining rooms that are ideal for elegant parties and modest celebrations.
A memorable and refined dining experience is guaranteed with an amazing eight-course set menu that features traditional Cantonese delicacies skillfully paired with Old- and New-World wines. Image Credit: The Royal Pavilion Facebook Page 2nd Image Credit
a. 22 – 36 Nguyễn Huệ &, 57 – 69F Đ. Đồng Khởi, Thành phố Hồ Chí Minh, 700000, Vietnam
Yu Chu
Yu Chu, which translates to "Imperial Kitchen," is the InterContinental Saigon's trademark Chinese restaurant and is situated on the hotel's first level. The restaurant serves mostly authentic Cantonese and Peking cuisine while blending modern design, elegant surroundings, and culinary extravagance.
In the open, beautifully designed display kitchen, customers watch as professional cooks prepare hand-pulled noodles, fresh dim sum, and hot wok specialties.
The premium full Peking Duck and the All-You-Can-Eat Dim Sum, a Chinese buffet dim sum perfect for parties and family get-togethers, are two of its most well-known dishes.
The best way for visitors to experience Yu Chu's interesting cuisine is to savour delectable dishes that are served hot off the steamer. Yu Chu's All-You-Can-Eat experience entices customers with endless portions of the carefully chosen assortment of delectable foods, including over fifty-nine dim sum dishes and comforting cups of tea. Image Credit: Yu Chu Facebook Page
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